“blue raspberry”
“chicago”
(2005)
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*’italian ice’ is a frozen (/ ‘semi-frozen’) sweetened treat made with fruit (often from concentrates / juices / purées) or other ‘natural/artificial food flavorings’*
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Italian ice is similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients.[1]
It was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert
Common flavors include lemon, cherry, orange, watermelon, blue raspberry, mango, strawberry, and blackberry, with numerous other flavors available.
Finely granulated flavored ice is known as water ice in Philadelphia and the Philadelphia metropolitan area (i.e. the Delaware Valley and South Jersey).
Like Italian ice, water ice is similarly derived from granita brought to Philadelphia by Italian immigrants.
Though largely synonymous with Italian ice, Philadelphia area “water ice” has also been described as a specific type of Italian ice originating in Philadelphia, or a “variation on the more broadly-accepted Italian ice”
Nutrition[edit]
Except when made from fruit or fruit juice, Italian ice is defined in US law as a food of minimal nutritional value.[5]
See also[edit]
Cornetto, the Italian ice cream cone
Gelato, the Italian style of ice cream
Granita, a Sicilian preparation made of partially frozen water, flavorings, and sometimes sugar
Shaved ice, a class of related but distinct desserts
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References
^ Jump up to: a b U.S. Food and Drug Administration, CFR – Code of Federal Regulations Title 21. Accessed 9 June 2011.
^ “What’s in the Ice Cream Aisle?”. International Dairy Foods Association. Retrieved 2016-10-20.
^ Bienenstock, David (August 20, 2015). “The Best Italian Ice Is Frozen in Time”. Munchies. Vice Media. Retrieved 2016-07-23.
^ Von Bergen, Jane M. “What water ice teaches us about the world”. Philly.com. Retrieved 14 July 2016.
^ “Foods of Minimal Nutritional Value”. www.fns.usda.gov. Appendix B of 7 CFR Part 210. Food and Nutrition Service, United States Department of Agriculture. 13 September 2013. Retrieved 2017-08-04.
en.wikipedia.org /wiki/Italian_ice
Italian ice
Contributors to Wikimedia projects3-3 minutes 5/15/2005
Italian Ice
Italian ice.jpg
Italian ice in a paper cup
Course Dessert
Place of origin Italy
Main ingredients Water, fruit (concentrate, juice or purée)
Cookbook: Italian Ice
Media: Italian Ice
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“italian ice journals” –>
*5 june 2014*
(ate some flavored ice from michael’s anthony’s NYC freezer…)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥