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-1 of the 5 basic tastes and is universally regarded as a ‘pleasurable experience’, except perhaps in excess-
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(foods rich in ‘simple carbohydrates’ (such as ‘sugar’) are those most commonly associated with ‘sweetness’, although there are other ‘natural’ + ‘artificial’ compounds that are sweet at much lower concentrations, allowing their use as ‘non-caloric sugar substitutes’)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥