(a ‘loanword’ from the japanese (うま味), umami can be translated as “pleasant savory taste”)
(people taste ‘umami’ through receptors for ‘glutamate’, commonly found in its ‘salt form’ as the food additive ‘monosodium glutamate’ (or ‘MSG’))
(for that reason, scientists consider ‘umami’ to be distinct from ‘saltiness’)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥