"aliphatic compounds"

*in ‘organic chemistry’, ‘hydro-carbons’ (compounds composed of ‘carbon’ + ‘hydrogen’) are divided into 2 classes:

aromatic compounds and 

aliphatic compounds 

(/ˌælᵻˈfætᵻk/; G. aleiphar, fat, oil)

also known as “non-aromatic compounds”*

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(‘aliphatics’ can be ‘cyclic’, but only ‘aromatic’ compounds contain an especially stable ‘ring’ of atoms, such as ‘benzene’)

(‘aliphatic compounds’ can be ‘saturated’, like ‘hexane’, or ‘unsaturated’, like ‘hexene’ and ‘hexyne’)

(‘open-chain compounds’ (whether ‘straight’ or ‘branched’) contain no ‘rings’ of any type, and are thus ‘aliphatic’)

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