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(atomic #53)
(from greek word for “purple”)
(for color of elemental iodine vapor)
(natural sources of ‘dietary iodine’ include ‘seafood’, such as ‘fish’, ‘kelp’, and ‘shellfish’, dairy products, and eggs so long as the animals received enough ‘iodine’, and plants grown on ‘iodine-rich soil’)
(‘iodized salt’ is fortified with ‘iodine’)
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*SKETCHES*
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