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(atomic #15)
(P)
(named for the greek word for the planet ‘venus’)
(originally meaning “light carrier”)
(the main food sources for ‘phosphorus’ are foods containing protein, although proteins do not contain phosphorus)
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(for example, ‘milk’, ‘meat’, and ‘soya’ typically also have ‘phosphorus’. as a rule, if one holds a ‘meal plan’ providing sufficient amount of ‘protein’ and ‘calcium’ then the amount of ‘phosphorus’ is also likely sufficient)
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*SKETCHES*
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