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-as of [13 JANUARY 2024]–
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(atomic #30)
(Zn)
(from german word meaning “toothlike / jagged”)
(because ‘metallic zinc crystals’ have a ‘needle-like’ appearance)
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(‘oysters’, ‘lobster’, and ‘red meats’, especially ‘beef’, ‘lamb’, and ‘liver’ have some of the highest concentrations of ‘zinc’ in food)
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