-burgers-

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-as of [1 MARCH 2024]

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*BURGER VARIATIONS*

*BURGER TOPPINGS*

*BURGER JOINTS*

*COOKING BURGERS*

*BURGER JOURNALS*

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(named after the german city of ‘hamburg’)

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-a [(ham)burger] is a ‘sandwich’ consisting of 1 or more ‘cooked patties’Β of ‘ground meat’ – usually ‘beef’ – placed inside a sliced ‘bun’-

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(the patty may be ‘pan-fried’, ‘barbecued’, or ‘flame broiled’)

(‘hamburgers’ are often served with ‘cheese’, ‘lettuce’, ‘tomato’, ‘bacon’, ‘onion’, ‘pickles’, or ‘chiles’; condiments such as ‘mustard’, ‘mayonnaise’, ‘ketchup’, ‘relish’, or “special sauce”; and are frequently placed on ‘sesame seed buns’)

(a ‘hamburger’ topped with cheese is called a ‘cheeseburger’)

(the term “burger” can also be applied to the meat patty on its own, especially in the UK where the term “patty” is rarely used, or the term can even refer simply to ‘ground beef’)

(the term may be prefixed with the type of meat or meat substitute used, as in “turkey burger”, “bison burger”, or “veggie burger”)

(‘hamburgers’ are sold at fast-food restaurants, diners, and specialty and ‘high-end’ restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu))

(there are many international and regional variations of the ‘hamburger’)

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