“NACHOS”
–
(french: “apart from the main work”)
(an hors d’oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrə/; French: hors d’œuvre, [also hors d’oevre] [ɔʁ dœvʁ] (
listen)), appetizer, or starter is a small dish served before a ‘meal’)
(some ‘hors d’oeuvres’ are served cold, others hot)
(‘hors d’oeuvres’ may be served at the dinner table as a part of the meal, or they may be served before seating)
(formerly, ‘hors d’oeuvres’ were also served between courses)
(typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of ‘cutlery’))