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[“pound cake” refers to a type of cake traditionally made with a pound of each of 4 ingredients…]
‘butter’
‘eggs’
‘sugar’
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(however, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a ‘pound cake’, as it yields the same results)
(‘pound cakes’ are generally baked in either a loaf pan or a bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of ‘icing’)
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