“CHINESE FOOD”
order sauce on the side
(white sauce over dark sauce, black-bean sauce)
NO noodle dishes
brown rice INSTEAD OF fried rice
order steamed entrees (chicken, shrimp, pork; NOT beef) INSTEAD OF “mystery meats” (like General Tso’s chicken and sweet n’ sour meats)
fortune cookie is OK
NO table noodles
low-sodium soy sauce
eat “chinese-style”
(dabble in everything, stock up on vegetables)
ate scraps from their chinese takeout (spare ribs and pork)
(james claimed i stole his chinese food from downstairs)
shawn gave me chinese food
after i woke him up at midnight looking for my phone
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“JAPANESE FOOD”
ramen
(japanese noodle soup dish)
and ramen noodles
ramen noodles with salt and pepper courtesy of damkani
(as damkani and scuba go to “buy more food”)
(with whose money?)
(and shawn is drunk as a skunk anyway)
(with his eyes glazed over)
i bought some food at the grocery store
some ramen noodles
(ate them friday night)
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“THAI FOOD”
THAI THAI
(1168 valley road)
(stirling NJ)
(908)903-0042
(next to o’bagel)
(“thai thai” closed on tuesdays)
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“tru thai”
(their neighbor restaurant replacing warren thai)
thai house in warren closed on sundays
too many green beans in curry
(mushrooms or radish in green curry)
spicy tuna tartare
2 coca-colas
(why don’t thai restaurants have liquor licenses?)
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*THAI KITCHEN*
(warren NJ)
(908)822-1188
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*SUMMIT THAI CUISINE*
(908)273-1122
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Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.
Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.
Stir frying, steaming, and deep frying are common cooking methods.
While rice is common to most Asian cuisines, different varieties are popular in the various regions.
Basmati rice is popular in the Indian subcontinent, Jasmine rice is often found across the Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea.
Curry is a common dish in South Asia, Southeast Asia, and East Asia.
Curry dishes have their origins in the Indian subcontinent.
(with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥