“agave americana”
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“a gav ay”
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(US: /əˈɡɑːviː/,[1] UK: /əˈɡeɪviː/,[2] Anglo-Hispanic: /əˈɡɑːveɪ/[3])
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(agave is a genus of monocots native to the hot and arid regions of Mexico and the southern united states)
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Some agaves are also native to tropical areas of South America.
The plants are perennial, but each rosette flowers once and then dies (see semelparity).
Some species are known by the name century plant
Agave tequilana (agave azul or blue agave) is used in the production of tequila.
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(‘agave nectar’ (also called ‘agave syrup’), a ‘sweetener’ derived from the ‘sap’, is used as an alternative to ‘sugar’ in cooking, and can be added to ‘breakfast cereals’ as a ‘binding agent’)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥🔥