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*with ‘milk’ or ‘sweet stout’ becoming the dominant stout in the UK in the ‘early 1900s’, it was mainly in ‘ireland’ that the ‘non-sweet (/ “standard”) stout’ was being made*
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(as standard stout has a dryer taste than the English and American sweet stouts, they came to be called dry stout or Irish stout to differentiate them from stouts with added lactose or oatmeal)
(though still sometimes termed Irish or dry stout, particularly if made in Ireland, this is the standard stout sold and would normally just be termed “stout”)
(the best selling stout is Guinness Draught, made by Diageo at St. James’s Gate Brewery (also known as the Guinness Brewery) in Dublin;
it serves as the template for most modern stouts, including variations on Guinness Extra Stout, which tend to be around 5% ABV, and ‘Guinness Foreign Extra Stout’, which tend to be around ‘7.5% ABV’)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥