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*in ‘gastronomy’ (change that word!), a dish is a specific food preparation, a “distinct article or variety of food” with cooking finished + ready to eat or be served*
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(a dish may be served on tableware, or may be eaten out of hand; but breads are generally not called dishes)
(instructions for preparing a ‘dish’ are called ‘recipes’)
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(some dishes, for example vanilla ice cream with fudge sauce, rarely have their own ‘recipes’ (and are not found in most cookbooks), as they are made by simply combining two ready-to-eat preparations of foods)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥🔥