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‘spanish’ –>
[wakaˈmole] or [ɡwakaˈmole]
(sometimes informally referred to as “guac” in ‘north america’)
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(“guacamole” is an avocado-based (‘dip’ / ‘spread’ / ‘salad’) first developed by the ‘aztecs’ in what is now ‘mexico’)
(in addition to its use in modern mexican cuisine, it has become part of ‘international’ + ‘american’ cuisine as a dip, condiment, and ‘salad ingredient’)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥