.
-as of [14 FEBRUARY 2024]–
.
.
*BRANDS* –>
.
‘lager’
(german for ‘storage’)
.
*”lager” is a type of ‘beer’ that is brewed using ‘bottom-fermenting yeast’ at lower temperatures and for longer durations than those typically used to brew ales*
.
In German, the term “lager” refers to storing a beer at cool temperatures and does not necessarily imply bottom-fermentation.
Pilsner, Bock, Dortmunder Export and Märzen are all styles of lager.
The main elements of the lagering method used by Sedlmayr and Groll are still used today, and depend on a “Saccharomyces pastorianus” slow acting yeast that ferments at a low temperature while being stored.
while first marketed as ‘Lagerbier‘ in Austria and Germany, the term is now quite uncommon in the German speaking countries where today one would simply ask for ‘helles Bier‘ (pale lager), dunkles Bier‘ (dark lager or ale) or specific varieties, particularly those with a distinctive character such as pilsner or Weizenbier (also called Weissbier)
.
(in the “english-speaking world”, ‘lager’ is now a general name for any ‘beer’ made using the “lagering method”)
.
.
*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
.
.
.
.
.
💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
.
.
*🌈✨ *TABLE OF CONTENTS* ✨🌷*
.
.
🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥