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*”malt liquor” is a ‘north american term’ referring to a type of ‘beer’ with high ‘alcohol content’*
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(in ‘legal statutes’, the term often includes any ‘alcoholic beverage’ above or equal to 5% ABV made with ‘malted barley’)
(in common parlance, however, it is used for ‘high alcohol beers’ made with ingredients + processes resembling those in ‘american-style lager’)
(‘malt liquor’ is distinguished from other beers of ‘high alcohol content’ in that the ‘brewing process’ is seen by many as targeting ‘high alcohol content’ + ‘economy’ rather than ‘quality’)
(however, this label is subject to the viewpoint of the brewer, as there are indeed examples of brews containing high-quality, expensive ingredients that brewers have chosen to label as “malt liquors”)
(in the UK, similarly-made beverages are sometimes called ‘super-strength lager’)
(“carlsberg special brew” being an example)
(…and in norway as “eksport”)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥