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*the ‘cuisine’ of ‘new york city’ comprises many ‘cuisines’ belonging to various ‘ethnic groups’ that have entered the ‘united states’ through the ‘city’*
.
Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods
New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers
In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week
.
Food identified with New York
Food associated with or popularized in New York
Hot dogs—
served with sauerkraut, sweet relish, onion sauce, or mustard
.
Manhattan clam chowder
New York-style cheesecake
New York-style pizza
New York-style bagel
New York-style pastrami
Corned beef[4]
Baked pretzels
New York-style Italian ice
Knish
Eggs Benedict
Chopped cheese
Lobster Newberg
Waldorf salad
Doughnuts
Delmonico steak
Black and white cookie
Bacon, egg and cheese sandwich on a roll
Ashkenazi Jewish cuisine[edit]
Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.
The world-famous New York institution of the delicatessen, commonly referred to as a “deli,” was originally an institution of the city’s Jewry.[citation needed] Much of New York’s Jewish fare has become popular around the globe, especially bagels. (New York City’s Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.[5])
Bagel and cream cheese
Bialy[4]
Blintzes[4]
Brisket[4]
Celery soda
Challah bread
Chopped chicken liver
Corned beef[4]
Cream cheese
Egg cream
Gefilte fish
Kishka
Knish[4]
Lokshen soup
Matzo
Matzo ball soup
New York-style bagels and lox (see also: appetizing)[4]
New York-style pastrami, pastrami on rye
Potato kugel
Potato pancake
Pickled cucumbers (especially dill pickles)
Tongue
Whitefish with and without pike
Italian-American cuisine[edit]
A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York’s Italian fare has become popular around the globe, especially New York-style pizza.
Arancini
Cannoli
Cappuccino
Chicken parmigiana
Espresso
Fried calamari
Italian bread
Italian ice/Granita
New York-style Italian ice
New York-style pizza
Pasta primavera
Penne alla vodka
Rainbow cookies
Sausage and peppers
Sfogliatella
Sicilian bread
Sicilian style pizza
Spaghetti and meatballs
Chino-Latino cuisine[edit]
Chino-Latino cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution.[6] Chino-Latino dishes include:
Chicken and broccoli
Cuban chicharrones de pollo[7]
Egg drop soup
Fried pork chop
Fried rice
Lumpiang Shanghai
Oxtail stew
Sesame chicken
White rice with black beans and churrasco
Dishes invented or claimed to have been invented in New York[edit]
Beef Negimaki
Bloody Mary
Chef salad
Chicken à la King[8]
Chicken and waffles
Chicken divan
Cronut
Delmonico steak
Egg cream
Eggs Benedict
General Tso’s chicken
Ice cream cone
Lobster Newburg
Mallomars[9]
Manhattan
Manhattan special—a type of carbonated espresso drink.
Pasta primavera
Penne alla vodka
Reuben sandwich
Sausage and peppers
Steak Diane
Spaghetti and meatballs
Vichyssoise
Waldorf salad
Street food[edit]
Arepas
Calzones
Chinese kebabs (chuanr)
Churros
Corndogs
Cuchifritos
Dumplings
Falafel
Fried chicken
Fried noodles
Gray’s Papaya, Papaya King—combined papaya juice/hot dog stands
Grilled chestnuts[3]
Gyros/Shawarma
Halal cart chicken/lamb over rice[10]
Hamburgers
Honey-roasted peanuts, almonds, cashews, and coconut
Hot dog stands
Italian ice
Italian sausage, bratwurst
Knishes
Mister Softee ice cream
Muffins
Nutcrackers, illicit alcoholic drinks
Piragua
Pizza, especially New York-style pizza
Soft pretzels[3]
Souvlaki/Shish kebab
Stromboli
Tacos
Take-out soup, as Soup Kitchen International
Enclaves reflecting national cuisines[edit]
The Bronx[edit]
Bedford Park—Mexican, Puerto Rican, Dominican, Korean (on 204th St.)
Belmont—Italian, Albanian (also known as “Arthur Avenue,” “Little Italy”)
City Island—Italian, seafood
Morris Park—Italian, Albanian
Norwood—Filipino (formerly Irish, less so today)
Riverdale—Jewish
South Bronx—Puerto Rican, Dominican
Wakefield—Jamaican, West Indian
Woodlawn—Irish
Queens[edit]
Astoria—Greek, Italian, Eastern-European, Brazilian, Egyptian and other Arabic
Bellerose—Indian and Pakistani
Elmhurst—Chinese, Indonesian, Thai, Malaysian, Vietnamese
Flushing—Chinese and Korean
Forest Hills, Kew Gardens Hills, Rego Park—Jewish, Russian and Uzbek
Howard Beach, Ozone Park—Italian
Glendale—German and Polish
Jackson Heights—Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, Mexican
Jamaica—Bangladeshi, Caribbean, African-American, African, Creole
Little Neck—Arab, Chinese, Italian
Richmond Hill; South Ozone Park—Indian, Guyanese, Trinidadian, Pakistani, Bangladeshi
The Rockaways—Irish, Jewish
Woodhaven—Irish, Dominican, Mexican, Guyanese
Woodside; Sunnyside—Filipino, Irish, Mexican, Tibetan, Romanian
Brooklyn[edit]
Bay Ridge—Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic
Bedford-Stuyvesant—African-American, Jamaican, Trinidadian, Puerto Rican and West Indian
Bensonhurst—Italian, Chinese, Turkish, Russian, Mexican, Uzbek
Borough Park—Jewish, Italian, Mexican, Chinese
Brighton Beach—Russian, Georgian, Turkish, Pakistani and Ukrainian
Bushwick—Puerto Rican, Mexican, Dominican, and Ecuadorian
Canarsie—Jamaican, West Indian, African-American
Carroll Gardens—Italian
Crown Heights—Jamaican, West Indian, and Jewish
East New York—African-American, Dominican, and Puerto Rican
Flatbush—Jamaican, Haitian, and Creole
Greenpoint—Polish and Ukrainian
Kensington—Bengali, Pakistani, Mexican, Uzbek, and Polish
Midwood—Jewish, Italian, Russian, and Pakistani
Park Slope—Italian, Irish, French, and Puerto Rican (formerly)
Red Hook—Puerto Rican, African-American, and Italian
Sheepshead Bay—Seafood, Chinese, Russian, and Italian
Sunset Park—Puerto Rican, Chinese, Arab, Mexican and Italian
Williamsburg—Italian, Jewish, Dominican and Puerto Rican
Staten Island[edit]
Port Richmond—Mexican, Indian, Italian
Rossville; South Beach; Great Kills—Italian, Russian, Arab and Polish
Tompkinsville—Italian, Sri Lankan, Pakistani, Indian
Manhattan[edit]
Chinatown—Chinese and Vietnamese
East Harlem—Puerto Rican, Mexican, Dominican, Chinese-Cuban and Italian
East Village—Japanese, Korean, Indian and Ukrainian
Greenwich Village—Italian and Middle Eastern
Harlem—Italian, African-American, Latin American, West Indian, and West African
Koreatown—Korean
Nolita—Australian
Little Italy—Italian
Lower East Side—Puerto Rican, Jewish, Italian, and Latin American
Murray Hill—Indian, Pakistani and Bangladeshi
Upper West Side, Manhattan—Jewish, Chinese-Latino
Washington Heights—Dominican, Puerto Rican, Mexican and Jewish
Upper East Side—German, Czech, Hungarian
Notable food and beverage companies[edit]
A&P
AriZona Beverage Company
Balducci’s
Bamonte’s
Benihana
Blimpie
C-Town Supermarkets
Caffe Reggio—first espresso bar to introduce cappuccino in America
Carnegie Deli
Carvel (restaurant)
Clinton St. Baking Company & Restaurant
Dean & DeLuca
Dr. Brown’s—sodas
Drake’s Cakes—cakes, pies, pastries
Domino Foods
Entenmann’s—cakes, pies, pastries
Fairway Market
Ferrara Bakery and Cafe—first Italian cafe in America
Food Network—cable-TV channel
Fox’s U-bet
Fraunces Tavern—George Washington said goodbye to his troops here. Some departments of his new federal government were originally located here.
Golden Krust Caribbean Bakery & Grill
Gray’s Papaya—hot dog institution where there is always a “recession special”
Grotta Azzurra
Grimaldi’s Pizzeria
Häagen-Dazs
Hebrew National
Junior’s—”The World’s Most Fabulous Cheesecake”
Katz’s Deli
Kesté
Key Food—supermarket
L&B Spumoni Gardens
Lindy’s
Lombardi’s—first pizzeria in America
Nathan’s
Now and Later—candy
Papaya King
PepsiCo, Inc.
Peter Luger Steak House
Ray’s Pizza—a fierce debate over which was the original[clarification needed]
Russian Tea Room
Second Avenue Deli
Serendipity 3
Sbarro
Shake Shack
Snapple
Stella D’oro—biscuits, cookies
T.G.I. Friday’s—originally a NYC bar
Totonno’s—first pizzeria in Brooklyn
The Halal Guys
Vitamin Water
Yoo-hoo—chocolate drink
Zabar’s
See also[edit]
Cuisine of New Jersey
Regional cuisine
List of American foods
References[edit]
^ Zelinsky, W. (1985). “The roving palate: North America’s ethnic restaurant cuisines”. Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)90006-5.
^ Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)
^ Jump up to: a b c Let’s Go New York City. Let’s Go. 2008-11-25. ISBN 9780312385804. Retrieved May 14, 2011.
^ Jump up to: a b c d e f g Gilbert, Jonathan (2010). Michelin Green Guide New York City. Portugal: Michelin España. ISBN 9781906261863.
^ Tuchman, Gary; Harry Gene Levine (October 1993). “New York Jews and Chinese Food: The social construction of an ethnic pattern”. Journal of Contemporary Ethnography. 22 (3): 1. doi:10.1177/089124193022003005. S2CID 143368179. Retrieved 9 May 2013.
^ Siu, Lok (Spring 2008). “Chino Latino Restaurants: Converging Communities, Identities, and Cultures”. Afro-Hispanic Review. 27 (1): 161–171. JSTOR 23055229.
^ “Chicharrón de Pollo: Recipe + Video for the Crispiest Chicken Bites”. Dominican Cooking. 2004-12-28. Retrieved 2021-03-22.
^ Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5
^ Barron, James (December 8, 2005). “The Cookie That Comes Out in the Cold”. New York Times.
^ Knafo, Saki. “Decline of the Dog”. New York Times. Retrieved 9 May 2013.
^ “Serendipity 3”. Archived from the original on March 19, 2009. Retrieved March 10, 2009.
Further reading[edit]
Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp.
Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X.
Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5.
Sietsema, Robert. “10 Iconic Foods of New York City, and Where To Find Them.” Village Voice. Friday February 17, 2012.
External links[edit]
Media related to Cuisine of New York City at Wikimedia Commons
New York Food Anywhere
Who Cooked That Up?
New York Gastronomic & Cultural Food Tours
Explore Manhattan’s Unique Neighborhoods and Foods
The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour
Find NYC street food vendors
Great Eating In Flushing
en.wikipedia.org /wiki/Cuisine_of_New_York_City
Cuisine of New York City
Contributors to Wikimedia projects10-13 minutes 8/27/2004
DOI: 10.1016/0016-7185(85)90006-5,
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