*NYC DINING*

-MANHATTAN-

-BROOKLYN-

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*MIDTOWN MANHATTAN*

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*WEST VILLAGE*

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*EAST VILLAGE*

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*the ‘cuisine’ of ‘new york city’ comprises many ‘cuisines’ belonging to various ‘ethnic groups’ that have entered the ‘united states’ through the ‘city’*

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Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods

New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers

In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week

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Food identified with New York

Food associated with or popularized in New York

Hot dogs—

served with sauerkraut, sweet relish, onion sauce, or mustard

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Manhattan clam chowder

New York-style cheesecake

New York-style pizza

New York-style bagel

New York-style pastrami

Corned beef[4]

Baked pretzels

New York-style Italian ice

Knish

Eggs Benedict

Chopped cheese

Lobster Newberg

Waldorf salad

Doughnuts

Delmonico steak

Black and white cookie

Bacon, egg and cheese sandwich on a roll

Ashkenazi Jewish cuisine[edit]

Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.

The world-famous New York institution of the delicatessen, commonly referred to as a “deli,” was originally an institution of the city’s Jewry.[citation needed] Much of New York’s Jewish fare has become popular around the globe, especially bagels. (New York City’s Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.[5])

Bagel and cream cheese

Bialy[4]

Blintzes[4]

Brisket[4]

Celery soda

Challah bread

Chopped chicken liver

Corned beef[4]

Cream cheese

Egg cream

Gefilte fish

Kishka

Knish[4]

Lokshen soup

Matzo

Matzo ball soup

New York-style bagels and lox (see also: appetizing)[4]

New York-style pastrami, pastrami on rye

Potato kugel

Potato pancake

Pickled cucumbers (especially dill pickles)

Tongue

Whitefish with and without pike

Italian-American cuisine[edit]

A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York’s Italian fare has become popular around the globe, especially New York-style pizza.

Arancini

Cannoli

Cappuccino

Chicken parmigiana

Espresso

Fried calamari

Italian bread

Italian ice/Granita

New York-style Italian ice

New York-style pizza

Pasta primavera

Penne alla vodka

Rainbow cookies

Sausage and peppers

Sfogliatella

Sicilian bread

Sicilian style pizza

Spaghetti and meatballs

Chino-Latino cuisine[edit]

Chino-Latino cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution.[6] Chino-Latino dishes include:

Chicken and broccoli

Cuban chicharrones de pollo[7]

Egg drop soup

Fried pork chop

Fried rice

Lumpiang Shanghai

Oxtail stew

Sesame chicken

White rice with black beans and churrasco

Dishes invented or claimed to have been invented in New York[edit]

Beef Negimaki

Bloody Mary

Chef salad

Chicken à la King[8]

Chicken and waffles

Chicken divan

Cronut

Delmonico steak

Egg cream

Eggs Benedict

General Tso’s chicken

Ice cream cone

Lobster Newburg

Mallomars[9]

Manhattan

Manhattan special—a type of carbonated espresso drink.

Pasta primavera

Penne alla vodka

Reuben sandwich

Sausage and peppers

Steak Diane

Spaghetti and meatballs

Vichyssoise

Waldorf salad

Street food[edit]

Arepas

Calzones

Chinese kebabs (chuanr)

Churros

Corndogs

Cuchifritos

Dumplings

Falafel

Fried chicken

Fried noodles

Gray’s Papaya, Papaya King—combined papaya juice/hot dog stands

Grilled chestnuts[3]

Gyros/Shawarma

Halal cart chicken/lamb over rice[10]

Hamburgers

Honey-roasted peanuts, almonds, cashews, and coconut

Hot dog stands

Italian ice

Italian sausage, bratwurst

Knishes

Mister Softee ice cream

Muffins

Nutcrackers, illicit alcoholic drinks

Piragua

Pizza, especially New York-style pizza

Soft pretzels[3]

Souvlaki/Shish kebab

Stromboli

Tacos

Take-out soup, as Soup Kitchen International

Enclaves reflecting national cuisines[edit]

The Bronx[edit]

Bedford Park—Mexican, Puerto Rican, Dominican, Korean (on 204th St.)

Belmont—Italian, Albanian (also known as “Arthur Avenue,” “Little Italy”)

City Island—Italian, seafood

Morris Park—Italian, Albanian

Norwood—Filipino (formerly Irish, less so today)

Riverdale—Jewish

South Bronx—Puerto Rican, Dominican

Wakefield—Jamaican, West Indian

Woodlawn—Irish

Queens[edit]

Astoria—Greek, Italian, Eastern-European, Brazilian, Egyptian and other Arabic

Bellerose—Indian and Pakistani

Elmhurst—Chinese, Indonesian, Thai, Malaysian, Vietnamese

Flushing—Chinese and Korean

Forest Hills, Kew Gardens Hills, Rego Park—Jewish, Russian and Uzbek

Howard Beach, Ozone Park—Italian

Glendale—German and Polish

Jackson Heights—Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, Mexican

Jamaica—Bangladeshi, Caribbean, African-American, African, Creole

Little Neck—Arab, Chinese, Italian

Richmond Hill; South Ozone Park—Indian, Guyanese, Trinidadian, Pakistani, Bangladeshi

The Rockaways—Irish, Jewish

Woodhaven—Irish, Dominican, Mexican, Guyanese

Woodside; Sunnyside—Filipino, Irish, Mexican, Tibetan, Romanian

Brooklyn[edit]

Bay Ridge—Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic

Bedford-Stuyvesant—African-American, Jamaican, Trinidadian, Puerto Rican and West Indian

Bensonhurst—Italian, Chinese, Turkish, Russian, Mexican, Uzbek

Borough Park—Jewish, Italian, Mexican, Chinese

Brighton Beach—Russian, Georgian, Turkish, Pakistani and Ukrainian

Bushwick—Puerto Rican, Mexican, Dominican, and Ecuadorian

Canarsie—Jamaican, West Indian, African-American

Carroll Gardens—Italian

Crown Heights—Jamaican, West Indian, and Jewish

East New York—African-American, Dominican, and Puerto Rican

Flatbush—Jamaican, Haitian, and Creole

Greenpoint—Polish and Ukrainian

Kensington—Bengali, Pakistani, Mexican, Uzbek, and Polish

Midwood—Jewish, Italian, Russian, and Pakistani

Park Slope—Italian, Irish, French, and Puerto Rican (formerly)

Red Hook—Puerto Rican, African-American, and Italian

Sheepshead Bay—Seafood, Chinese, Russian, and Italian

Sunset Park—Puerto Rican, Chinese, Arab, Mexican and Italian

Williamsburg—Italian, Jewish, Dominican and Puerto Rican

Staten Island[edit]

Port Richmond—Mexican, Indian, Italian

Rossville; South Beach; Great Kills—Italian, Russian, Arab and Polish

Tompkinsville—Italian, Sri Lankan, Pakistani, Indian

Manhattan[edit]

Chinatown—Chinese and Vietnamese

East Harlem—Puerto Rican, Mexican, Dominican, Chinese-Cuban and Italian

East Village—Japanese, Korean, Indian and Ukrainian

Greenwich Village—Italian and Middle Eastern

Harlem—Italian, African-American, Latin American, West Indian, and West African

Koreatown—Korean

Nolita—Australian

Little Italy—Italian

Lower East Side—Puerto Rican, Jewish, Italian, and Latin American

Murray Hill—Indian, Pakistani and Bangladeshi

Upper West Side, Manhattan—Jewish, Chinese-Latino

Washington Heights—Dominican, Puerto Rican, Mexican and Jewish

Upper East Side—German, Czech, Hungarian

Notable food and beverage companies[edit]

A&P

AriZona Beverage Company

Balducci’s

Bamonte’s

Benihana

Blimpie

C-Town Supermarkets

Caffe Reggio—first espresso bar to introduce cappuccino in America

Carnegie Deli

Carvel (restaurant)

Clinton St. Baking Company & Restaurant

Dean & DeLuca

Dr. Brown’s—sodas

Drake’s Cakes—cakes, pies, pastries

Domino Foods

Entenmann’s—cakes, pies, pastries

Fairway Market

Ferrara Bakery and Cafe—first Italian cafe in America

Food Network—cable-TV channel

Fox’s U-bet

Fraunces Tavern—George Washington said goodbye to his troops here. Some departments of his new federal government were originally located here.

Golden Krust Caribbean Bakery & Grill

Gray’s Papaya—hot dog institution where there is always a “recession special”

Grotta Azzurra

Grimaldi’s Pizzeria

Häagen-Dazs

Hebrew National

Junior’s—”The World’s Most Fabulous Cheesecake”

Katz’s Deli

Kesté

Key Food—supermarket

L&B Spumoni Gardens

Lindy’s

Lombardi’s—first pizzeria in America

Nathan’s

Now and Later—candy

Papaya King

PepsiCo, Inc.

Peter Luger Steak House

Ray’s Pizza—a fierce debate over which was the original[clarification needed]

Russian Tea Room

Second Avenue Deli

Serendipity 3

Sbarro

Shake Shack

Snapple

Stella D’oro—biscuits, cookies

T.G.I. Friday’s—originally a NYC bar

Totonno’s—first pizzeria in Brooklyn

The Halal Guys

Vitamin Water

Yoo-hoo—chocolate drink

Zabar’s

See also[edit]

Cuisine of New Jersey

Regional cuisine

List of American foods

References[edit]

^ Zelinsky, W. (1985). “The roving palate: North America’s ethnic restaurant cuisines”. Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)90006-5.

^ Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)

^ Jump up to: a b c Let’s Go New York City. Let’s Go. 2008-11-25. ISBN 9780312385804. Retrieved May 14, 2011.

^ Jump up to: a b c d e f g Gilbert, Jonathan (2010). Michelin Green Guide New York City. Portugal: Michelin España. ISBN 9781906261863.

^ Tuchman, Gary; Harry Gene Levine (October 1993). “New York Jews and Chinese Food: The social construction of an ethnic pattern”. Journal of Contemporary Ethnography. 22 (3): 1. doi:10.1177/089124193022003005. S2CID 143368179. Retrieved 9 May 2013.

^ Siu, Lok (Spring 2008). “Chino Latino Restaurants: Converging Communities, Identities, and Cultures”. Afro-Hispanic Review. 27 (1): 161–171. JSTOR 23055229.

^ “Chicharrón de Pollo: Recipe + Video for the Crispiest Chicken Bites”. Dominican Cooking. 2004-12-28. Retrieved 2021-03-22.

^ Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5

^ Barron, James (December 8, 2005). “The Cookie That Comes Out in the Cold”. New York Times.

^ Knafo, Saki. “Decline of the Dog”. New York Times. Retrieved 9 May 2013.

^ “Serendipity 3”. Archived from the original on March 19, 2009. Retrieved March 10, 2009.

Further reading[edit]

Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp.

Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X.

Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5.

Sietsema, Robert. “10 Iconic Foods of New York City, and Where To Find Them.” Village Voice. Friday February 17, 2012.

External links[edit]

Media related to Cuisine of New York City at Wikimedia Commons

New York Food Anywhere

Who Cooked That Up?

New York Gastronomic & Cultural Food Tours

Explore Manhattan’s Unique Neighborhoods and Foods

The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour

Find NYC street food vendors

Great Eating In Flushing

en.wikipedia.org /wiki/Cuisine_of_New_York_City

Cuisine of New York City

Contributors to Wikimedia projects10-13 minutes 8/27/2004

DOI: 10.1016/0016-7185(85)90006-5,

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