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*TYPES* —>
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-“salami” is a type of ‘cured sausage’ consisting of [[‘fermented’/’air-dried’] meat]-
(typically ‘beef’ or ‘pork’)
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(historically, ‘salami’ was popular among ‘southern/central european peasants’ because it stores at ‘room temperature’ for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of ‘fresh meat’)
(countries and regions across ‘europe’ make their own traditional varieties of ‘salami’)
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*SKETCHES*
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