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*”salami” is a type of ‘cured sausage’ consisting of ‘fermented’ + ‘air-dried’ meat*
(typically ‘beef’ or ‘pork’)
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(historically, ‘salami’ was popular among ‘southern/central european peasants’ because it stores at ‘room temperature’ for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of ‘fresh meat’)
(countries and regions across ‘europe’ make their own traditional varieties of ‘salami’)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥