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(french pronunciation)
[stɛk‿o pwavʁ],
“au pwav”
Quebec French pronunciation
[stei̯k‿o pwɑːvʁ])
or pepper steak
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(“steak au poivre” is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked)
(“au poivre” is french for “peppered”)
(the ‘peppercorns’ form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality ‘beef’)
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