.
(french pronunciation)
[stɛk‿o pwavʁ],
“au pwav”
Quebec French pronunciation
[stei̯k‿o pwɑːvʁ])
or pepper steak
.
(“steak au poivre” is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked)
(“au poivre” is french for “peppered”)
(the ‘peppercorns’ form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality ‘beef’)
.
.
*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
.
.
.
.
.
.
💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
.
.
*🌈✨ *TABLE OF CONTENTS* ✨🌷*
.
.
🔥🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥🔥