"steak au poivre"

Filet mignon au poivre.jpg

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(french pronunciation)

[stɛk‿o pwavʁ],

“au pwav”

Quebec French pronunciation

[stei̯k‿o pwɑːvʁ])

or pepper steak

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(“steak au poivre” is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked)

(“au poivre” is french for “peppered”)

(the ‘peppercorns’ form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality ‘beef’)

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*👨‍🔬🕵️‍♀️🙇‍♀️*SKETCHES*🙇‍♂️👩‍🔬🕵️‍♂️*

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👈👈👈☜*“ENTRÉES”* ☞ 👉👉👉

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*🌈✨ *TABLE OF CONTENTS* ✨🌷*

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