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*”stout” is a dark beer made using roasted malt or barley, hops, water, and yeast)
(‘stouts’ were traditionally the generic term for the ‘strongest’ or ‘stoutest’ porters, typically 7% or 8%, produced by a brewery)
(there are a number of variations including ‘Baltic porter’, ‘dry stout’, and ‘imperial stout’)
(the name porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts)
(this same beer later also became known as ‘stout’, though the word stout had been used as early as 1677)
(the history + development of ‘stout’ + ‘porter’ are intertwined)
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥