(in contrast to the beef from older cattle)
(and two chunks of veal to be cooked on the stove?)
(is mama trying to teach me to cook?)
(veal is the meat of calves, in contrast to the beef from older cattle)
(veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds because these are surplus to the industry’s requirements)
(generally, veal is more expensive than beef from older cattle)
(some methods or aspects of veal production are controversial due to animal welfare concerns)