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*spelling based on ‘folk etymology’*
(originally spelled ‘welsh rabbit’)
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*’welsh rarebit’ is a ‘dish’ made with a ‘savoury sauce’ of ‘melted cheese’ and various other ingredients and served hot, after being poured over slices (or other pieces) of ‘toasted bread’*
(or the hot cheese sauce may be served in a chafing dish (like a ‘fondue’) accompanied by sliced, toasted bread)
(the names of the dish originate from 18th-century Britain)
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(despite the name, the dish does not actually contain any ‘rabbit’)
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*SKETCHES*
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