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–cucumis sativus is a ‘widely cultivated plant’ in the gourd family (‘cucurbitaceae’)-
,
-it is a ‘creeping vine’ that bears cylindrical fruits that are used as ‘culinary vegetables’
(a “pickle” is a “pickled cucumber”)
“pickling” is the process of preserving (or even expanding) the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar
refrigerate pickles after opening
(and make sure the seal isn’t broken before eating)
(to protect yourself from “poisoners”)
(“sour pickles” in chaim’s refrigerator)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥