(3 types of ‘flour’)
(‘wheat flour type 550’)
(‘wheat flour type 1050’)
(‘rye flour type 1150’)
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*”flour” is a substance, generally a powder, made by grinding raw grains or roots and used to make many different ‘foods’*
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(it is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history)
(‘wheat flour’ is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries)
(‘wheat’ is the most common base for “flour”)
(‘maize flour’ has been important in mesoamerican cuisine since ancient times and remains a staple in the americas)
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*’rye flour’ is a constituent of ‘bread’ in ‘central europe’*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥