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(‘nachos’)
(‘tortilla chips’)
(topped with –>)
(‘melted cheese’)
(‘sliced chili peppers’)
(‘sliced black olives’)
(‘chili sauce’)
(@ ‘logenhaus roast + grill’)
(‘UEP subang jaya’ township of ‘selangor’ (/ ‘malaysia’)
(‘2 july 2008’)
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“INTERNATIONAL DAY OF THE NACHO”
(OCTOBER 21ST)
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(“nachos” are a ‘tex-mex’ dish from ‘northern mexico’)
(the dish is composed of ‘tortilla chips’ (or totopos) covered with ‘cheese’ or ‘cheese-based sauce’, and is often served as a ‘snack’)
(more elaborate versions add more ingredients and can be served as a ‘main dish’)
(‘ignacio “nacho” anaya’ is credited with creating the dish in about ‘1943’)
(the original ‘nachos’ consisted of ‘fried corn tortillas’ covered with ‘melted cheese’ and ‘sliced jalapeño peppers’)
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*WIKILINK*
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