‘chestnuts’
(both ‘botanical nuts’ + ‘culinary nuts’)
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-a nut is a ‘fruit’ composed of an ‘in-edible hard shell’ + a ‘seed’, which is generally ‘edible’-
(define ‘edible’)
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In general usage, a wide variety of dried seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed (indehiscent).
The translation of “nut” in certain languages frequently requires paraphrases, as the word is ambiguous.
Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary.
The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense.
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(common usage of the term often refers to any hard-walled, edible kernel as a ‘nut’)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥