‘oatmeal porridge’
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“WORLD PORRIDGE DAY”
(OCTOBER 10TH)
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(also spelled porage / porrige / parritch)
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-“porridge” is a ‘dish’ made by boiling ‘ground’, ‘crushed’, or ‘chopped’ starchy plants—typically ‘grain’ — in ‘water’ or ‘milk’-
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(it is often cooked or served with flavorings such as sugar, honey, etc. to make a sweet dish, or mixed with spices, vegetables, etc. to make a savoury dish)
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(it is usually served hot in a ‘bowl’)
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*SKETCHES*
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