‘oatmeal porridge’
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“WORLD PORRIDGE DAY”
(OCTOBER 10TH)
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(also spelled porage / porrige / parritch)
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(“porridge” is a ‘dish’ made by boiling ‘ground’, ‘crushed’, or ‘chopped’ starchy plants—typically ‘grain’ — in ‘water’ or ‘milk’)
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(it is often cooked or served with flavorings such as sugar, honey, etc. to make a sweet dish, or mixed with spices, vegetables, etc. to make a savoury dish)
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(it is usually served hot in a ‘bowl’)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥🔥