*zest*

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(the outer peel of a citrus fruit)

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(‘zest’ is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime)

(‘zest’ is used to add flavor to ‘foods’)

(in terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as ‘zest’)

(the flavedo and white pith (albedo) of a citrus fruit together makes up its ‘peel’)

(the amounts of both ‘flavedo’ + ‘pith’ are variable among ‘citrus fruits’, and may be adjusted by the manner in which they are prepared)

(‘citrus peel’ may be used ‘fresh’, ‘dried’, ‘candied’, or pickled in ‘salt’)

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*WIKI-LINK*

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