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(Hordeum vulgare L.)
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a member of the ‘grass family’
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-‘barley’ is a major ‘cereal grain’ grown in ‘temperate climates’ globally-
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(it was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago)
(barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods)
(it is used in soups and stews, and in barley bread of various cultures)
(barley grains are commonly made into malt in a traditional and ancient method of preparation)
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(in 2014, ‘barley’ was ranked 4th among ‘grains’ in ‘quantity produced’ (144 million tonnes) behind…)
‘maize’
‘rice’
‘wheat’
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