‘uncooked bow-ties’
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(Italian: [farˈfalle])
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*’farfalle’ are a type of pasta/noodle commonly known as “bow-tie pasta”*
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(the name is derived from the italian word farfalla (butterfly))
(the ‘e’ at the end of the word is the italian feminine plural ending, making the meaning of the word “butterflies”)
(in the Italian city of Modena, farfalle are known as “strichetti”)
(a larger variation of farfalle is known as farfallone, while the miniature version is called “farfalline”)
(“farfalle” date back to the 16th century in the Lombardy and Emilia-Romagna regions of “Northern Italy”)
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(note that “farfalle” are not related to the similar-sounding farfel, an egg-barley pasta used in ‘jewish cuisine’)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥