“Dalian Laohutan Ocean Park”
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Traditional noodle-making involving hand-pulling in
Dalian
Liaoning
China
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“NATIONAL NOODLE DAY”
(OCTOBER 6TH)
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*”noodles” are a staple food in many cultures made from unleavened dough which is [‘stretched’/’extruded’/’rolled flat’] + cut into one of a variety of shapes*
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(while long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes)
(noodles are usually cooked in boiling water, sometimes with cooking oil or salt added)
(they are often pan-fried or deep-fried)
(noodles are often served with an accompanying sauce or in a soup)
(noodles can be refrigerated for short-term storage, or dried and stored for future use)
(the material composition or geocultural origin must be specified when discussing noodles)
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(the word derives from the german word “nudel”)
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*👨🔬🕵️♀️🙇♀️*SKETCHES*🙇♂️👩🔬🕵️♂️*
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💕💝💖💓🖤💙🖤💙🖤💙🖤❤️💚💛🧡❣️💞💔💘❣️🧡💛💚❤️🖤💜🖤💙🖤💙🖤💗💖💝💘
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*🌈✨ *TABLE OF CONTENTS* ✨🌷*
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🔥🔥🔥🔥🔥🔥🔥*we won the war* 🔥🔥🔥🔥🔥🔥🔥