*ketchup*

Ketchup 20160918 181342 (cropped).jpg

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*aka ‘catsup’*

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*OUR PREFERENCES*

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*”ketchup” (or “catsup”) is a ‘table sauce’*

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(traditionally, recipes featured ‘ketchups’ made from ‘egg whites’, ‘mushrooms’, ‘oysters’, ‘mussels’, ‘walnuts’, or other foods, but in modern times the unmodified term usually refers to “tomato ketchup”)

(“tomato sauce” is the more common term in ‘australia’, ‘new zealand’, ‘india’, and the UK, and is almost exclusively used in ‘south africa’)

(‘ketchup’ is a sweet and tangy sauce, typically made from ‘tomatoes’, ‘sweetener’, ‘vinegar’, and assorted seasonings and spices)

(‘seasonings’ vary by recipe, but commonly include ‘onions’, ‘allspice’, ‘cloves’, ‘cinnamon’, ‘garlic’, and sometimes ‘celery’)

(‘heinz tomato ketchup’ is the market leader, with an 82% market share in the UK and a 60% share in the US market)

(‘tomato ketchup’ is often used as a condiment to various dishes that are usually served hot:

‘french fries’,

‘hamburgers’,

‘hot sandwiches’,

‘hot dogs’,

‘cooked eggs’

‘grilled meat’ or ‘fried’ meat)

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(‘ketchup’ is sometimes used as the ‘basis’ for (or an ‘ingredient in’) other ‘sauces’ and ‘dressings’, and it is also used as an ‘additive flavoring’ for snacks like ‘potato chips’)

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*WIKI-LINK*

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πŸ‘ˆπŸ‘ˆπŸ‘ˆβ˜œ*β€œCONDIMENTS”* ☞ πŸ‘‰πŸ‘‰πŸ‘‰

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