-as of [14 DECEMBER 2024]–
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*REQUIREMENTS* β>
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*WASH FOR AT LEAST ’20 SECONDS’*
(1-2 pumps)
(warm water)
(rinse before and after)
(between fingers)
(under nails)
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Amazon Brand – Solimo Antibacterial Liquid Hand Soap Refill, Light Moisturizing, Triclosan-Free, 56 Fluid Ounces, Pack of 2
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4.4 out of 5 stars 13,929 ratings | 35 answered questions
Price: $11.26 ($0.10 / Fl Oz) One-Day
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Size: 56 Fl Oz (Pack of 2)
56 Fl Oz (Pack of 1)
$6.31
($0.11 / Fl Oz)
56 Fl Oz (Pack of 2)
$11.26
($0.10 / Fl Oz)
Item Form Liquid
Use for Hands
Brand Solimo
Recommended Uses For Product Hand
Skin Type Dry,Sensitive
About this item
Two 56-fluid ounce bottles of Solimo Antibacterial liquid hand soap refill
For use with standard hand soap dispensers. For best performance, use a clean bottle free from previous soaps.
Contains moisturizers to relieve dryness
Dermatologist tested. Triclosan, Phthalate and Paraben-free
If you like Dial Gold Antibacterial Liquid Soap, we invite you to try Solimo Antibacterial Liquid Hand Soap Refill, Light Moisturizing
Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
An Amazon brand
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*’drying’ of the washed hands is part of the ‘process’
(as wet and moist hands are more easily recontaminated)
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If soap and water are unavailable, hand sanitizer that is at least 60% (v/v) alcohol in water can be used instead, unless hands are visibly excessively dirty or greasy
Hand hygiene is central to preventing the spread of infectious diseases in home and everyday life settings
The World Health Organization (WHO) recommends washing hands for at least 20 seconds before and after certain activities
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These include the 5 critical times during the day where washing hands with soap is important to reduce fecal-oral transmission of disease:
1
after using the toilet
(for urination, defecation, menstrual hygiene)
.
2
after cleaning a child’s bottom
(changing nappies)
.
3
before feeding a child
.
4
before eating
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5
before/after preparing food or handling raw meat, fish, or poultry
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When both hand washing and using hand sanitizer are not available, hands can be cleaned with uncontaminated ash and clean water, although the benefits and harms are uncertain for reducing the spread of viral or bacterial infections
However, frequent hand washing can lead to skin damage due to drying of the skin
Moisturizing lotion is often recommended to keep the hands from drying out; dry skin can lead to skin damage which can increase the risk for the transmission of infection.
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Steps and duration
The World Health Organization (WHO) recommends washing hands for at least 20 seconds before/after the following
1
Before and after caring for any sick person
.
2
Before, during, and after preparing food
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3
Before eating
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4
After using the toilet
(for urination, defecation, menstrual hygiene)
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4
After helping someone who just used the toilet
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6
After blowing one’s nose, or coughing or sneezing
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7
After touching an animal, animal feed or animal waste
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8
After touching garbage
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9
After coming from the hospital
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10
After work
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11
After any travel
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12
After visting the supermarket
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The United States Centers for Disease Control and Prevention (CDC) recommends the following steps when washing one’s hands for the prevention of transmission of disease:[12]
Wet hands with warm or cold running water.[12]
Running water is recommended because standing basins may be contaminated, while the temperature of the water does not seem to make a difference,
however some experts suggest warm, tepid water may be superior.[1]
Lather hands by rubbing them with a generous amount of soap, including the backs of hands, between fingers, and under nails.[12]
Soap lifts pathogens from the skin, and studies show that people tend to wash their hands more thoroughly when soap is used rather than water alone
Scrub for at least 20 seconds
Scrubbing creates friction, which helps remove pathogens from skin, and scrubbing for longer periods removes more pathogens.[1]
Rinse well under running water.[12]
Rinsing in a basin can recontaminate hands.[1]
Dry with a clean towel or allow to air dry.[12]
Wet and moist hands are more easily recontaminated
The most commonly missed areas are the thumb, the wrist, the areas between the fingers, and under fingernails.
Artificial nails and chipped nail polish may harbor microorganisms.[11]
When it is recommended[edit]
Poster “Stop microbes wash your hands”.jpg
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There are 5 critical times during the day where washing hands with soap is important to reduce fecal-oral transmission of disease:
after using the toilet (for urination, defecation, menstrual hygiene),
after cleaning a child’s bottom (changing nappies),
before feeding a child,
before eating
and before/after preparing food or handling raw meat, fish, or poultry
.
Other occasions when correct handwashing technique should be practiced in order to prevent the transmission of disease include
before and after treating a cut or wound;
after sneezing,
coughing,
or blowing your nose;
after touching animal waste
or handling animals;
after touching “garbage”
.
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*π¨βπ¬π΅οΈββοΈπββοΈ*SKETCHES*πββοΈπ©βπ¬π΅οΈββοΈ*
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πππβ*βHANDWASHINGβ* β πππ
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*πβ¨ *TABLE OF CONTENTS* β¨π·*
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π₯π₯π₯π₯π₯π₯*we won the war* π₯π₯π₯π₯π₯π₯