Month: March 2025

. -as of [19 MARCH 2025]- . . (aka “amylum”) Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds This […]

. -as of [19 MARCH 2025]- . Electroreception and electrogenesis are the closely related biological abilities to perceive electrical stimuli and to generate electric fields. […]

. -as of [19 MARCH 2025]- . Magnetoreception is a sense which allows an organism to detect the Earth’s magnetic field Animals with this sense […]

. -as of [19 MARCH 2025]- . In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred […]

. -as of [24 NOVEMBER 2025]– . ([2][3] PROH-pree-oh-SEP-shən, -⁠ə-) Proprioception is the sense of self-movement, force, and body position Proprioception is mediated by proprioceptors, […]

. -as of [19 MARCH 2025]- . (Piper nigrum) Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), […]

. -as of [19 MARCH 2025]- . The sense of balance or equilibrioception is the perception of balance and spatial orientation It helps prevent humans […]

. -as of [19 MARCH 2025]- . -PAIN- . (/ˌnəʊsɪˈsɛpʃ(ə)n/), also nocioception; from Latin nocere ‘to harm/hurt’) In physiology, nociception is the sensory nervous system’s […]

. -as of [19 MARCH 2025]- . -NaCl- . -FOR “HARD-BOILED EGGS”- “KOSHER SEA SALT” (produced by evaporation of seawater) (no calories) -[0.49 gram]- . […]

. -as of [18 MARCH 2025]- . *PAPA JOHN’S “JALAPEÑO PEPPER”* —> . ( HAL-ə-PEH-nyoh, HAHL-ə-PAY-nyoh,[1][2][3] Spanish: [xalaˈpeɲo] ⓘ) The jalapeño is a medium-sized chili […]