“hors d’oeuvres”
“NACHOS” – (french: “apart from the main work”) (an hors d’oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrə/; French: hors d’œuvre, [also hors d’oevre] [ɔʁ dœvʁ] ( listen)), appetizer, or starter is a small dish served before a ‘meal’) (some ‘hors d’oeuvres’ are served cold, […]