-CASSOULET-
. *CA SOO LAY* . french pronunciation –> [ka.su.lɛ] from occitan caçolet [kasuˈlet]) . -“cassoulet” is a rich slow-cooked casserole originating in the ‘south of france’, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white […]