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. -as of [20 MARCH 2025]- . The 191st Street station is a station on the IRT Broadway–Seventh Avenue Line of the New York City […]

. . -as of [30 JUNE 2025]– . -“allyl isothiocyanate” (AITC) is a naturally occurring unsaturated [isothio-cyanate]- The colorless oil is responsible for the pungent […]

. “PIP er een” (rhymes with “sip”) . . -as of [1 DECEMBER 2025]- . Piperine, possibly along with its isomer chavicine,[2] is the compound[3] […]

. -as of [19 MARCH 2025]- . The Scoville scale is a measurement of pungency (spiciness or “heat”) of chili peppers and other substances, recorded […]

. -as of [19 MARCH 2025]- . “cap SAY sin” . . (8-methyl-N-vanillyl-6-nonenamide) (, rarely . -SCOVILLE SCALE- . -[capsaicin] is an active component of […]

. -as of [19 MARCH 2025]- . . (aka “amylum”) Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds This […]

. -as of [19 MARCH 2025]- . Electroreception and electrogenesis are the closely related biological abilities to perceive electrical stimuli and to generate electric fields. […]

. -as of [19 MARCH 2025]- . Magnetoreception is a sense which allows an organism to detect the Earth’s magnetic field Animals with this sense […]

. -as of [19 MARCH 2025]- . In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred […]

. -as of [24 NOVEMBER 2025]– . ([2][3] PROH-pree-oh-SEP-shən, -⁠ə-) Proprioception is the sense of self-movement, force, and body position Proprioception is mediated by proprioceptors, […]