*popcorn*

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*wikipic*

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*”popped corn”*

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“POPCORN JOURNALS”

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*”popcorn” is a variety of ‘corn kernel’, which forcefully ‘expands’ and ‘puffs up’ + ‘heated’*

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(a popcorn kernel’s strong ‘hull’ contains the seed’s hard, starchy ‘endosperm’ with ’14-20% moisture’, which turns to ‘steam’ as the ‘kernel’ is ‘heated’)

(the ‘pressure’ continues building until it exceeds the hull’s ability to contain it)

(the kernel ‘ruptures’ and forcefully ‘expands’, allowing the contents to ‘expand’, ‘cool’, and finally ‘set’ in a ‘popcorn puff’ 20 to 50 times the size of the original kernel)

(some strains of ‘corn’ (taxonomized as zea mays) are cultivated specifically as ‘popping corns’)

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(the zea mays variety everta (a special kind of ‘flint corn’) is the most common of these)

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*WIKI-LINK*

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๐Ÿ‘ˆ๐Ÿ‘ˆ๐Ÿ‘ˆโ˜œ*โ€œMAIZEโ€* โ˜ž ๐Ÿ‘‰๐Ÿ‘‰๐Ÿ‘‰

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๐Ÿ’•๐Ÿ’๐Ÿ’–๐Ÿ’“๐Ÿ–ค๐Ÿ’™๐Ÿ–ค๐Ÿ’™๐Ÿ–ค๐Ÿ’™๐Ÿ–คโค๏ธ๐Ÿ’š๐Ÿ’›๐Ÿงกโฃ๏ธ๐Ÿ’ž๐Ÿ’”๐Ÿ’˜โฃ๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’šโค๏ธ๐Ÿ–ค๐Ÿ’œ๐Ÿ–ค๐Ÿ’™๐Ÿ–ค๐Ÿ’™๐Ÿ–ค๐Ÿ’—๐Ÿ’–๐Ÿ’๐Ÿ’˜

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*๐ŸŒˆโœจ *TABLE OF CONTENTS* โœจ๐ŸŒท*

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๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ*we won the war* ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ