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*”popped corn”*
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*”popcorn” is a variety of ‘corn kernel’, which forcefully ‘expands’ and ‘puffs up’ + ‘heated’*
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(a popcorn kernel’s strong ‘hull’ contains the seed’s hard, starchy ‘endosperm’ with ’14-20% moisture’, which turns to ‘steam’ as the ‘kernel’ is ‘heated’)
(the ‘pressure’ continues building until it exceeds the hull’s ability to contain it)
(the kernel ‘ruptures’ and forcefully ‘expands’, allowing the contents to ‘expand’, ‘cool’, and finally ‘set’ in a ‘popcorn puff’ 20 to 50 times the size of the original kernel)
(some strains of ‘corn’ (taxonomized as zea mays) are cultivated specifically as ‘popping corns’)
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(the zea mays variety everta (a special kind of ‘flint corn’) is the most common of these)
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๐๐๐โ*โMAIZEโ* โ ๐๐๐
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๐๐๐๐๐ค๐๐ค๐๐ค๐๐คโค๏ธ๐๐๐งกโฃ๏ธ๐๐๐โฃ๏ธ๐งก๐๐โค๏ธ๐ค๐๐ค๐๐ค๐๐ค๐๐๐๐
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*๐โจ *TABLE OF CONTENTS* โจ๐ท*
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๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ*we won the war* ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ